Hard Rock Hotel & Casino Sacramento at Fire Mountain features the latest in live music and entertainment, hospitality, world-class gaming, and exceptional cuisine. “Council Oak Steaks & Seafood has a history of an award-winning wine list and I plan to make sure our menu matches that quality and showcases the rich resources of the Sacramento Valley to match that farm to fork palate.”Ībout Hard Rock Hotel & Casino Sacramento at Fire Mountain “I’m thrilled to return home and join the Hard Rock Sacramento team to lead culinary efforts for Council Oak Steaks & Seafood,” explained Wyss. 2001 Top Honors Napa Valley Cooking School.2004 Chain de Rôtisseur Honorable Member – Chicago / Springfield.

2013 Best Chef America Inductee – Illinois.2018 Signature Chef Award March of Dimes Sacramento.He has since held executive chef positions at The Green Room Social Club in Placerville, West Shore Cafe & Inn in Tahoe and at Christy Hill Lake Side Bistro in Tahoe City before joining Hard Rock Sacramento this summer.Īdditionally, Chef Wyss has received the following honors and awards: In the summer of 2013, he returned to California and was the Executive Chef at Tahoe City favorite, Sunnyside Resort until 2017. Helena, Wyss took his first job in the Windy City of Chicago with Bin 36 at the House of Blue Hotel and later worked at the Illini Country Club in his first stint as Executive Chef. After completing his Culinary Arts Degree at Napa Valley Cooking School in St. Having grown up tending to his grandmother’s farm in Illinois, farm to fork is part of his DNA.įarm to Fork has been Chef Robb Wyss’ life since he was a young boy helping his grandma with her garden on the family farm in Peoria, Illinois. (August 31, 2023) - Hard Rock Hotel & Casino Sacramento is proud to introduce the new farm to fork focused chef for their award-winning Council Oak Steaks & Seafood, Robb Wyss (pron.

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